In 100 g (Grams) of Candies, sweet chocolate there is 34.2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Candies, sweet chocolate.

Oil, corn, peanut, and olive	100 g	100%
Oil, beluga, whale (Alaska Native)	100 g	100%
Oil, walrus (Alaska Native)	100 g	100%
Oil, whale, bowhead (Alaska Native)	100 g	100%
Oil, corn and canola	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%

Candies, sweet chocolate

Candies, sweet chocolate is a type of Sweets. The most significant nutrients in Candies, sweet chocolate are listed below.

Water	0.5 g	0.5%
Energy (calorie)	507 kcal
Energy (joule)	2120 kJ
Protein	3.9 g	3.9%
Total lipid (fat)	34.2 g	34.2%
Ash	1 g	1%
Carbohydrate, by difference	60.4 g	60.4%
Fiber, total dietary	5.5 g	5.5%
Sugars, total	51.48 g	51.48%
Calcium, Ca	24 mg	0.02%
Iron, Fe	2.76 mg
Magnesium, Mg	113 mg	0.11%
Phosphorus, P	147 mg	0.15%
Potassium, K	290 mg	0.29%
Sodium, Na	16 mg	0.02%
Zinc, Zn	1.5 mg
Copper, Cu	0.574 mg
Manganese, Mn	0.494 mg
Selenium, Se	2.8 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Candies, sweet chocolate